THE PASSION FOR PIZZA
At DaNizza Wood Fired Pizza we are all about the dough! Our dough and cooking process is what makes us different than the rest. We start with real double-00 Flour from Italy, then we let it rest for 2 days before using it. When it’s ready, we top our pie with a unique fresh sauce, the best cheese and the freshest toppings to give you a delicious pizza experience. Thank you for Discovering DaNizza.
* Due to the high temperature of our oven, some charring or blistering of the crust is to be expected.