At DaNizza Pizza
we are all about the dough!
Our dough and cooking process is what makes us different than the rest.
We start with real double 00 Flour from Italy that we use to make our dough; then we let is rest for 2 days before using it.
When it’s ready, we top our pie with a unique fresh sauce, the best cheese and the freshest toppings to give you a delicious pizza experience.
Thank you for Discovering DaNizza